Kairi ani Chana Gashi/ Raw Mango and Kabuli Chana Coconut Curry
This coconut curry a Konkani dish is a delightful combination of spicy, sweet and sour. In Konkani cuisine, it is quite common to find a seasoned coconut curry with the combination of bean/legume and...
View ArticleDrumstick Sambhar
Sambar is one of the most loved lentil based dish in the South Indian cuisine. This versatile recipe of sambhar is mom’s and is one of her well loved recipes. This sambhar does not use the store...
View ArticleBaingan Masala/ Eggplant Dry Curry
Brinjal is a frequently used vegetable in our house maybe after okra, potato, tindora.Another plus is that it is available in the Indian stores throughout the year and so I cook with it often. Baingan...
View ArticleTangy Coconut Yogurt Curry with Greens (Majjige Huli)
A mildly flavored coconut curry cooked with sour yogurt to give it a mild tangy taste; this is called as Majjige Huli in Kannada, Majjige Pulusu in Telegu and Mor Kozhambu in Tamil. In Karnataka this...
View ArticleDali Ambat (Konkani Coconut daal)
Daal is an important part of our everyday meal. Any one type of daal is a regular, be it daali thoy, daal tadka, rasam or sambhar etc and our meal is not complete without it. Now these are all...
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